A la carte Dining

Friday nights – 6.30 to 8.30pm in the club lounge

Breads and Entrees

Herb or Garlic Bread $3.50, with cheese $4.50
Spring Rolls with Chilli Dipping sauce $6.80
Salt and Pepper Squid $8.50
King Prawn Cutlets (6) $12.50
Soup of the Moment $7.50
Pasta of the Day - entrée $10.50 or main course $14.50
Garlic Prawns with potato, entrée $14.50 or main course $20.50

Main Courses

Rump Steak $17.90 Scotch Fillet $18.90
- Served with your choice of Pepper, Dianne or Mushroom sauce
Sausages and Bacon $12.50
Fried Fish and Chips $15.00
Seafood Basket $17.50
Grilled Fish of the Day $17.50
350g Grain fed Scotch fillet topped with BBQ King Prawns and Bacon $21.00
** All Mains served with your choice of Tossed Salad or Steamed Vegetables **


Strawberries and Ice Cream $4.90 Apple Pie and Ice Cream $4.90>
Ice Cream and Topping $3.00
Full Selection of Espresso Coffees from $3.10
Pot of Tea $2.60

Plus a "Specials" Menu Each Week - Some Regular Favourites Include:

Crumbed Lambs Brains with Bacon and garlic butter
Beef and Burgundy on Potato Mash Chicken Breast with Mango and Chilli glaze
Spaghetti with Ham, Onion, Mushroom and Olive sauce

Proudly supporting local Schools, Sporting Clubs and various other Charity Organisations.

Bear Cottage         Burdenkin Logo      Legacy logoCB4BCProstate Cancer
Lions Logo    MS Logo      Movember      Men of League LogoCancer CouncilAfford
Ovarian Cancer Research    Pink hope logo    Stewart House LogoWomens RefugeCerebral Palsy

 GOLF NSW Bush fire relief Taronga